The Bar

Pick your poison… We offer over sixty different wines, and feature an ever-changing menu of craft eeers and cocktails. Our bartenders embrace cocktail making as a culinary art form, and make every drink with love— whether it be shaken or stirred to delicious perfection.

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WINES

  • TAP Wines

    Good Harbor, Fishtown White, Leelanau Peninsula, MI  6

    L. Mawby, “Sex,” Brut Rosé, Leelanau Peninsula, MI  6

    Hess Select, Chardonnay, Monterey, CA, 2012  6

    Don and Sons, Pinot Noir, Sonoma Coast, CA, 2011  7

    Don and Sons, “The Crusher,” Petite Sirah, Sonoma Coast, CA  7

    Liberty School, Cabernet Sauvignon, Paso Robles, CA, 2011  6

    Tap Sampler (3oz of each Tap Wine)  20

    (We sometimes rotate taps, so stay tuned!)

  • Bubbles:

    Avissi, Prosecco, Italy 7/33

    L. Mawby, Redd, Brut Red, Leelanau Peninsula, MI 7/33

    Bolla, Prosecco, Treviso, Italy, (Split) 6.5

    Il Follo, Prosecco, Di Valdobbiadene, Italy 26

    Louis Bouillot, Brut Rosé, Perle d’Aurore, Burgundy, France 40

    Veuve Cliquot, Brut, Champagne, France 70

    Louis Roederer, Cristal, Brut, Champagne, France, 2006 300

  • Whites: Slightly Sweet

    Beni Di Batasiolo, Moscato d’asti, Piedmont, Italy, 2013 7/33

    Comet, Riesling, Old Mission, MI, 2013 7/33

    St. Julian, Late Harvest, Riesling, Paw Paw, MI, 2013 6/26

    Good Harbor, Riesling, Leelanau Peninsula, MI, 2011 31

    Weinsut Max Ferd, Richter, “Zeppelin,” Riesling, Mosel, Germany, 2013 28

    Domaine Ehrhart, “Herrenweg,” Gewurztraminer, Alsace, France, 2011 35

  • Whites: Bright and Crisp Whites

    Aleks Simcic, “Giocato” Pinot Grigio, Slovenia, 2013 6/28

    Wither Hills, Sauvignon Blanc, New Zealand, 2013 6/28

    Masi Masianco, Pinot Grigio, Veneto, Italy, 2013 7/33

    Black Star Farms, “Arcturos,” Dry Riesling, Old Mission Peninsula, MI, 2012 7/33

    Claude Branger, Muscadet Le Fils des Gras Moutons, France, 2013 5/24

    Gran Sasso, Pinot Grigio, Chieti Abbruzzo, Italy, 2013 26

    St. Julian, Pinot Grigio, Paw Paw, MI, 2013 24

    Anne Amie, Pinot Blanc, Chalem Mountains, OR, 2011 33

    Matanzas Creek, Sauvignon Blanc, Sonoma County, CA, 2013 28

    Licia, Albarino, Rias Baixas, Spain, 2013 33

    Colome, Torrontes, Argentina, 2013 25

  • Whites: Rich and Full Bodied

    A to Z, Unoaked Chardonnay, OR, 2013 6/28

    Carmel Road, Unoaked Chardonnay, Monterey, CA, 2013 32

    Louis Latour, “Grand Ardeche,” Chardonnay, Burgundy, France, 2012 26

    Napa Cellars, Chardonnay, Napa Valley, CA, 2012 32

    Liquid Farms, White Hill, Chardonnay St. Rita Hills AVA, CA, 2012 80

  • Rosé:

    Elio Perrone Bigaro Rosé, Piemonte, Italy, 2014 7/33

    Black Star Farms, Pinot Noir Rosé, Old Mission Peninsula, MI, 2013/14 26

    Barone Ricasoli, Rosé, Albia, Italy, 2013 32

  • Bright Red Fruit Reds:

    Acacia, Pinot Noir, Carneros, CA, 2013 8/40

    Grochau Cellars, Commuter Cuvee, Pinot Noir, Willamette Valley, OR, 2013 7/33

    Etude,“Lyric,” Pinot Noir, Central Coast, CA, 2013 35

    Lemelson, Pinot Noir, Thea’s Selection, Willamette Valley, OR, 2012 55

    Joseph Drouhin, Chorey-les-Beaune, Burgundy, France, 2011 45

    Boneshaker, Zinfandel, Lodi, CA, 2013 36

  • Red and Black Fruit Reds:

    Ancient Peaks, Merlot, Paso Robles, CA, 2012 8/38

    Barone Ricasoli, Chianti, Italy, 2012 7/33

    Elio Perrone, “Tasmorcan,” Barbera d’Asti, Italy, 2013 6/28

    Siglo Crianza,Tempranillos, Rioja, Spain, 2011 26

    Poggio Vignoso, Chianti, Italy, 2013 24

    La Forra, Chianti, Tenuta Di Nozzole, Italy, 2011 64

    Renato Ratti, Battaglione, Barbera D’ Alba, La Morra, Italy, 2013 32

    Statti, Gaglioppo, Calabria, Italy, 2012 36

    Rutherford Hill, Merlot, Napa Valley, CA, 2011 50

    Charles Krug, Merlot, Napa Valley, CA, 2011 45

    Cakebread, Merlot, Napa Valley, CA, 2012 80

    Chateau Roc Meynard, Bordeaux Superieur, France, 2011 26

  • Dark Fruit Reds:

    La Quercia, Montepulciano d’ Abruzzo, Italy, 2012 7/33

    Felino, Malbec, Mendoza, Argentina, 2013 9/42

    Jim Barry, “Lodge Hill,” Shiraz, Clare Valley, Australia, 2012 8/36

    Trentadue, “Old Patch Red,” Red Blend, Alexander Valley, CA, 2012 5/22

    Joseph Phelps, “Fog Dog,” Cabernet Sauvignon, Napa Valley, CA, 2011 10/47

    Veramonte, Cabernet Sauvignon, Colchagua Valley, Chile, 2013 6/28

    Buil and Gine, “Gine Gine,” Priorat, Spain, 2011 38

    Mas Carlot, “Les Enfant Terribles,” Costieres de Nimes, France, 2010 29

    Ridge, “Three Valleys,” Red Blend, Sonoma, CA, 2012 45

    19 Crimes, Red Blend, Australia, 2013 24

    Chateau Michel Casevieille, Red Blend, Roussillon, France, 2010 24

    Jonata, “The Paring,” Red Blend, Santa Ynez, CA, 2010 40

    Domaine Bousquet, Malbec, Mendoza, Argentina, 2012 33

    Molly Doker, “The Boxer,” Shiraz, Mclaren Vale, South Africa, 2013 50

    Shatter, Grenache, Vin de Pays des Cotes Catalanes, France, 2011 45

    Ruffino, Modus, Super Tuscan, Tuscany, Italy, 2011 60

    Carmen Gran Reserva, Cabernet Savignon, Maipo Alto, Chile, 2010 33

    L’Ecole No. 41, Cabernet Sauvignon, Columbia Valley, WA, 2011 50

    Nickel & Nickel, “Branding Iron”, Cabernet Sauvignon, Oakville, CA, 2012 160

    Heitz, Cabernet Sauvignon, Napa Valley, CA, 2009 75

    Joel Gott, “815,” Cabernet Sauvignon, Nappa Valley, CA, 2013 33

SAMPLER

  • Wine for me, Whiskey for you

    Try three wines from our famous tap wines, along with three (priced under 15) of our whiskey, bourbon, or scotch (any priced under 15)  25

  • Whiskey sampler

    Explore any three (priced under 15) of our whiskey, bourbon, or scotch  15

HOUSE CLASSICS

  • House Classics

    Sapsucker
    Homemade syrup by Rummel himself, Rebel Yell, fresh rosemary and fresh lemon juice…a new Frankenmuth Tradition  5.5

    Martini
    You tell us how you want it: Dirty, Extra Dirty, Blue Cheese Olive, Queen Olive, you be the judge  6.5

    Margarita 
    Old style, tequila, Cointreau, fresh lime juice shake with ice, served with a salted rim!  7

    Cosmo
    Stoli Citros, Cointreau, cranberry juice and fresh lime juice  8

    Mojito
    Bacardi Superior, fresh muddled mint and fresh lime juice  5

    Bourbon Ricky 
    Rebel Yell, fresh lime juice and soda  5

    The Tellulah 
    A crowd pleaser, glass rimmed with crushed peanuts, George Dickel, our house made peanut orgeat and Coke  6

    Salty Dog 
    Sobieski Vodka salt rimmed with fresh grapefruit  6

    Cuba Libre 
    Bacardi Superior, fresh lime juice and Coke  5

    Tequila Sunrise 
    El Jimador Tequila and fresh orange juice, topped with grenadine  6

    Dark and Stormy 
    Gosling’s original black rum, ginger beer and fresh squeezed lime juice. One storm you’ll enjoy this season.  8

    Madras
    Sobieski Vodka, fresh orange juice and cranberry juice  6

    Daiquiri  
    (old fashioned) Bacardi Superior, fresh lime juice, a dash of simple syrup  5.5

    Gin Buck 
    Beefeater’s gin, your choice of fresh lemon or lime juice topped with Bundaberg ginger beer  6

    Gimlet
    Sobieski Vodka, fresh lime juice and simple syrup topped with ginger ale  5.5

    Hemingway Daiquiri 
    Bacardi Superior, luxardo, fresh lime juice, fresh grapefruit juice, and a dash of simple syrup  6.5

    Almalfi Coast 
    Campari with fresh orange juice… beautiful  8

    Aperol Spritz 
    Aperol and Prosecco, the ultimate refreshing drink  8

    Sangria
    Veramonte Cabernet wine with simple syrup and fresh squeezed orange juice, topped with fresh fruit (choose red or white)  6

NON-ALCHOLIC

  • Drinks

    Lemonade  3

    Iced Tea  3

    Soft Drinks  3

    French Press Coffee  3

    San Pellegrino (big bottle)  5

  • Cocktails

    Sangria  4

    Fauxjito  4

    Old fashioned daiquiri (N/A) (seasonal fruit)  4

CRAFT COCKTAILS

  • Stirred

    Manhattan
    Bulleit Rye whiskey, stirred with Carpano Antica sweet vermouth a dash of bitters to make one of the great honest cocktails  10

    Martinez
    Knickerbocker Gin and sweet vermouth stirred with Luxardo and a dash of bitters. The first cocktail of all time proves why it is still around  10

    Negroni
    Knickerbocker Gin, Campari, and Carpano Antica sweet vermouth
    served up in a coupe  9

    Boulevardier
    Buffalo Trace Bourbon, Carpano Antica sweet vermouth and Campari served up in a coupe with a burnt orange peel. The perfect aperitif!  10

    Brooklyn
    Bulliet Rye Whiskey, Carpano Antica sweet vermouth, dry vermouth, luxardo and a dash of bitters, making a comeback from the prohibition era!  10 

  • Built and Shaken Drinks

    Old Fashioned
    Start with Buffalo Trace Bourbon, put in a couple of dashes of orange bitters, a dash of our homemade infused simple syrup, and top with an orange peel. You’re ready to make decisions.  9

    Detroit 75
    Knickerbocker Gin, fresh squeezed lemon juice, topped with a little Sex. Detroit never looked so good!  10

    Paper Plane
    Maker’s Mark Bourbon, Aperol, Amaro Nonino with fresh squeezed lemon…beautiful!  10

    Cherche La Femme
    Vodka, Luxardo, St. Germain, fresh squeezed lemon juice and Creme de Violette topped with Sex…. will leave you speaking the language of love!  9

    Sunset Over Ireland
    Jameson Irish Whiskey, Cranberry juice, fresh squeezed lemon juice, simple syrup, and Chambord with fresh muddled raspberries topped with a mint leaf…Slainte!  9

    Pimm’s Cup
    A super refreshing and crisp cocktail born in England, Pimm’s No.1, fresh lemon juice, and cucumber topped with Sprite!  7.5

    Sours
    It’s a cocktail that sets us apart. Pick your freshly squeezed citrus (lemon, lime, orange) and we will add Bulleit Bourbon and an egg white—give it a vigorous dry shake and BOOM! A touch of heaven when it hits your lips!  11

    Tom’s Whiskey Basil Smash
    Bulleit Bourbon, fresh muddled lemons, and a handful of fresh basil. Tom is simply the best.  10

    Prost Bloody Mary
    Sobieski Vodka, tomato juice, olive juice, and fresh muddled basil, rimmed with Montreal Steak Seasoning. Topped with celery, smoked cheddar, pickled beans, Olli salamini, cornichons, and served with a Little King.  11

    Moscow Mule
    Our most popular cocktail…vodka, Bundaberg Australian ginger beer, and fresh squeezed lime juice, served in a copper mug  8

    Moscow Mule 8
    Mayan Mule (tequila) 8
    Kentucky (Bourbon) 8
    Dublin (Irish Whiskey) 8
    Island (Spiced rum) 8

  • Seasonal

    Tom’s 275 
    Tom’s so good we had to have another! Basil leaves—rolled and torn, Tito’s vodka, St. Germain & fresh squeezed lemon juice  9

    Gin Is On My Side
    Invented by our main man Thomas, this bad boy starts by muddling fresh cucumber; topped with Hendricks, a bit of Pimms NO.1 added, a touch of fresh
    lemon juice, shaken and topped with prosecco! Wow!  9

    The Italian Pear
    Grey Goose La Poire Vodka, Cointreau and fresh lemon juice, topped with a dash of Beni Di Batasiolo Moscato  10

    Negroni Sbagliato
    The most refreshing drink around, Campari built with Carpano Antica sweet vermouth and prosecco… has the ability to freshen up the hottest of days!  9

    My Old Flame
    A twist on the Old Fashioned. Buffalo Trace muddled with sugar, topped with Orange Bitters, Rhubarb Bitters & Aperol. We then light Green Chartreuse on fire and pour it over the top!  10

BEER

  • Bottles

    Bud Light (4.2)  3

    Budweiser (5.0)  3

    Miller Lite (4.2)  3

    Miller 64 (2.8)  3

    Miller High Life (5.5)  2.5

    Bitburger (4.8)  5

    Hofbrau Dunkel (5.5)  5

    Hacker Pschorr Weisse (5.5)  5

    Peroni (4.7)  5

    Modelo (4.5)  5

    Leffe (6.6)  5

    Stella Artois (5.0)  5

    Schofferhofer (2.5)  5

    Not Your Father’s Root Beer (add ice cream $1) (5.9)   5

    Samuel Smith Organic Cider (GF) (5.0)  7

    Samuel Smith Organic Chocolate Stout (5.0)  7

    Brooklyn Blast IPA (8.4)  7

    Brooklyn Brown (5.6)  5

    Coronado’s Islander IPA (7.0)  5

    Dark Horse Crooked Tree IPA (6.0)  5

    North Peak Siren (5.0)  5

    Atwater Vanilla Java Porter (5.5)  5

    Bells Oberon (6.0)  5

    Omission (GF) (4.6)  5

    Tweason’ale (GF) (6.0)  5

    Kaliber N/A (0.5)  3.5

    *Ask your server about our tap beers, we are constantly changing!*

SPIRITS

  • Whiskey, Bourbon, and Rye

    Bulleit bourbon  6

    Bulleit Rye  6

    Buffalo Trace  6

    Blanton  13

    Canadian Club  3.5

    Colonel E.H. Taylor  9

    Concannons Irish Whiskey  5
    Crown Royal  5

    Elijah Craig  6

    George Dickle Old #12  6

    Hudson Baby Bourbon  14

    Jamison Irish Whiskey  6

    Maker’s Mark  7

    Two James Grass Widow (Detroit)  13

    Two James Smokin Gun (Detroit)  14

    Redemption Rye  7

    Rebel Yell  5

  • Scotch

    Bowmore 12yr  12

    Glenmorangie Lasanta  12

    Johnny Walker Double Black  11

    Johnny Walker Blue  30

    McClelland Islay 12yr  8

    Macallen 12yr  14

    Macallen 15yr  22

    Scapa 16yr  18

  • Rum

    Bacardi Superior  3.5

    Goslings Black Seal Rum  4

    Sailor Jerry  4.5

    Pyrat  6.5

    Zaya Gran Reserve  7.5

  • Gin

    Beefeater  5

    Bombay  5.5

    Hendrix  8

    Knickerbocker (New Holland)  6

    Valentine Liberator (Detroit)  7

  • Tequila

    El Jimador  5

    Cabo Wabo  8

    Cabo Wabo Diablo (Coffee)  7

  • Vodka

    Ciroc  8

    Sobieski  4

    Stoli  5

    Stoli Citro  5

    Stoli Ohranj  5

    Titos  5

  • Brandy and Cognac

    Asbach Urtel  6

    Boulard VSOP  10

    Courvoisier VSOP  8

    Hennessy V.S  8

    Paul Masson  5

    Rémy Martin V  9

  • Liqueurs

    Bailey’s  5

    Benedictine  6

    Barenjager  7

    Disaronno Amaretto  6

    Frangelico  5

    Grand Marnier  8

    Kahlua  5

    Lazzaroni Sambuca  5

    New Holland Hatter Royal  7

    Romana Sambuca Black  5

    St. Germain  9

    Trader Vics Hazelnut  5

  • Apertiv, Digestivi

    Aperol  5

    Amaro Nonino  12

    Campari  6

    Carpano Antica  6

    Fernet Branca  7